Culinary Adventures

Brie and Caviar on Sourdough Toast

So I decided to get a bit creative and fancy with breakfast one morning and went digging around the fridge for something different to my usual oats and bananas etc. I saw the bottle of caviar along with some Brie and decided I would have both on some freshly made sourdough bread that I had just purchased from the Good Market the previous day.
So I sliced the sourdough, toasted it a bit and lathered on a pat of butter, a few slivers of the Brie which I proceeded to spread a bit on the bread. And then added on the Caviar on top.
The taste was a pleasant creamy and salty one as the Brie and Caviar merged along with the slightly sour sourdough and overall it was quite the delish and impromptu meal.
Do try it sometime

Meet Lilanka
“what is meant to be comes about of what one does”.
An eclectic personality with a penchant for creativity, Lilanka is an old soul who loves life, laughter and stepping off the beaten track. She finds joy in nature, travelling and venting her existential frustrations via her writing while calming her body with food and her soul with music. Her motto is – “what is meant to be comes about of what one does”.
A collection of eclectic expressions from life according to Lilanka Botejue. From her creative outbursts and passionate views to her love for nature, food, music and archaeology, Owl Muses is an attempt to capture these moments in time.
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