Culinary Adventures

Butter & Garlic Prawns with Spinach Fettuccini and Cheese Sauce

So I love prawns. And butter. And garlic. Together, that is a killer combo for me. And so one day in July 2017, while I was going through a rough patch in life, my bestie Johny decided to spend the night with me and so I whipped up a meal that we could both enjoy.

So I marinated the prawns in salt, pepper, lime and crushed garlic and then on a heated stove sautéed more chopped garlic with a generous dollop of butter. Once the garlic fragrance started enticing my nostrils, I added in the prawns and cooked them till they were just right.

Before this, I boiled some spinach fettuccini and proceeded to make a sauce with cream cheese, milk and some salt, pepper and oregano.

The result was a hearty meal of butter garlic prawns on spinach fettuccini with cream cheese sauce and I added some chopped cilantro for a green element. We completed the meal with Gewurztraminer wine which we had on my swing which has an actual grape vine growing around it.

 

Meet Lilanka
“what is meant to be comes about of what one does”.
An eclectic personality with a penchant for creativity, Lilanka is an old soul who loves life, laughter and stepping off the beaten track. She finds joy in nature, travelling and venting her existential frustrations via her writing while calming her body with food and her soul with music. Her motto is – “what is meant to be comes about of what one does”.
A collection of eclectic expressions from life according to Lilanka Botejue. From her creative outbursts and passionate views to her love for nature, food, music and archaeology, Owl Muses is an attempt to capture these moments in time.
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